OSI Food Solutions is a leading privately owned company that deals with meat processing, supplying and retail food brands industries. Currently, the company is spearheaded by David McDonald who also serves as the president of the company. OSI Food Solutions is a subsidiary of OSI Group. The company has continued to thrive in offering excellent services hence maintaining its dream of producing custom added value products with high-quality assurance. Though the company largely deals with protein foods, they also process vegetables and fruits regarding customer’s specifications and demand. Their large quantity caters for every meal including snacks, breakfast, lunch and dinner as well as appetizers and desserts.
In 2016, due to company great environmental caution, they were awarded the most prestigious award in the UK. The British Safety Council recognized OSI Food Solutions with Globe of Honour Award for observing management of environmental risks. The event was held at Drapers Hall during Awards luncheon, and it is a significant milestone to the company’s portfolio. The award signifies that OSI Food Solutions has observed excellence in environmental management and has achieved the five stars required by British Safety Council. The company has always demonstrated its environmental management skills and has previously won the Globe of Honour award in 2013 and 2015.
The company is listed among America’s top 100 food companies due to their constant growth, innovation and evolving business skills. OSI Food Solution also has a global buying power that helps the company to acquire various facilities across the globe and hence venture into multiple food markets. The company is also well known to maintain high standards and producing high-quality custom value-added foods. OSI Solutions is also recognized for its resources and financial capabilities which allow them to purchase an operating food company or create a new food processing plant without financial constraints. Equally, OSI Food Solutions is also known for creating jobs and currently has over 20,000 employees across the globe.
The company has continued to expand and grow tremendously business wise. In 2017, the company announced the recent expansion in Spain that will enable it to double their production. The company invested over € 17 million in creating a facility that is capable of producing 24,000 tons annually while previously they produced 12,000 tons. This is in response to meet the steady demand for chicken in Spain and Portugal. The facility has supply storage, refrigerated rooms and social hall for employees among other production areas.